Welcome to Nutrition I
The study of basic nutrition and the importance of eating nutritious meals is the focus of the course. There is a review of safety and sanitation, reading a recipe, using tools and equipment in the kitchen and setting the table and etiquette. The course includes a unit on diet analysis using the computer. Other units of study include methods of preparing breakfast, preparing dairy foods, eggs, and grain products. Also included is preparing candies and cookies at Christmas.